36" Induction Cooktop with Sensor Boil Function by Jenn-Air

For those who desire complete control when cooking, induction technology cooks like gas, looks like electric and outperforms both. Induction technology uses electric currents and magnets to create instant temperature response. With induction, the cook top itself does not get hot, rather, the cookware itself becomes the heat source, cooking your food directly.

Put water on the stove and wait. Sensor boil function selects the optimal power level and brings water to a boil, quickly. Once the water is boiling, the cook top alerts you and then adjusts the power level to reduce the possibility of water boiling over.

Everything cooks at different speed. With 5 timers for each element you can easily prepare your food and get it timed perfectly.

For large pans and griddles, the bridge elements connects the front and back left and front and back right elements to create one large elements.

Simmer function provides the optimal temperature for gently cooking delicate sauces and foods. Melt is a selectable function which provides the precise temperatures to melt chocolate, butter or other delicate ingredients. The Keep Warm™ function lets you keep foods and delicate sauces at their ideal serving temperatures. All of these functions at the turn of your hand on all of this cooktop's burners.

Whether you want water to boil quickly, heat oil, or saute or flash fry, the performance boost function brings the heat higher than the maximum setting for 10 minutes.