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Wolf Exclusive Induction Cooktops
Ultrafast. Exceptionally energy efficient. Induction cooking has been popular among European chefs and homeowners for decades. Now Wolf leads the way in bringing this remarkable technology to North American kitchens. Its secret is magnetism. Electromagnetic elements cause iron and magnetic stainless cookware to heat up instantly and with perfectly distributed heat. Heat generation stops the instant you turn off the element or remove the pan. The cooktop’s surface remains cool. Your kitchen stays cooler too. Framed induction cooktops have stainless steel trim. Unframed models have no trim and can be mounted flush with the countertop.
How Induction Works
The electricity flows through a coil to produce a magnetic field under the ceramic cooktop. When a cast iron or magnetic stainless steel pan is placed on the ceramic glass surface, currents are induced in the cooking utensil and instant heat is generated due to the resistance of the pan. Induction only works with cooking vessels made of magnetic materials, such as cast iron and magnetic stainless steel (it will not work with aluminum or copper pots).
More Items From The Induction Cooktop Collection
Browse other items in the Induction Cooktop collection from Furniture and ApplianceMart in the Stevens Point, Rhinelander, Wausau, Green Bay, Marshfield, East and West Madison, Greenfield, Richfield, Pewaukee, Kenosha, Janesville, and Appleton Wisconsin area.