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Show Everything: Display products that may be in stock or available by special order only.
In Stock: Display products that are in stock and available for sale right now.
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Countertop: Traditional microwaves that are usually placed on kitchen counters, but are portable and can be placed anywhere.
Built-In: This design has to be installed into your cabinets with an optional trim kit and does not have ventilation.
Over the Range: A combination of a microwave oven and a ventilation system that is installedover a range or a cooktop.
Microwave Drawer: Installed in the cabinets below the countertop for a built-in look opening like a drawer.
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Countertop: Traditional microwaves that are usually placed on kitchen counters, but are portable and can be placed anywhere.
Built-In: This design has to be installed into your cabinets with an optional trim kit and does not have ventilation.
Over the Range: A combination of a microwave oven and a ventilation system that is installedover a range or a cooktop.
Microwave Drawer: Installed in the cabinets below the countertop for a built-in look opening like a drawer.
The power level of your microwave is reflected in watts, measuring the time required to cook your meal. Higher wattages will cook faster, however the size of the microwave will determine wattage. Most microwaves range between 600 and 1,200 watts.
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The power level of your microwave is reflected in watts, measuring the time required to cook your meal. Higher wattages will cook faster, however the size of the microwave will determine wattage. Most microwaves range between 600 and 1,200 watts.
Microwave/Convection: Are more expensive than regular microwave ovens as they operate by utilizing a fan to evenly circulate hot air in the oven, creating more browning and faster roasting. Provides the best of both worlds: A convection and microwave oven.
Speed Cook: A breakthrough technology that cooks food with light. Foods cook in a fraction of the time needed in conventional ovens with oven-quality results.
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Microwave/Convection: Are more expensive than regular microwave ovens as they operate by utilizing a fan to evenly circulate hot air in the oven, creating more browning and faster roasting. Provides the best of both worlds: A convection and microwave oven.
Speed Cook: A breakthrough technology that cooks food with light. Foods cook in a fraction of the time needed in conventional ovens with oven-quality results.
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