Experience the benefits of convection heat and steam in this innovative and versatile convection steam oven from Wolf. A key aspect of why this oven is so ingenious is the amount of control you have over the cooking. When combining gentle air movement with the super-heated steam, you can retain flavors like never before, and also preserve vitamins and textures as well. This means that you're foods will be less-likely to be overcooked, and never overly dry. This oven comes with twelve cooking modes: Steam, reheat, auto steam bake, convection, convection humid, convection steam, Wolf gourmet, slow roast, recipes, my recipes, keep warm, descale and cleanse. All of these cooking modes give you the flexibility to cook like you've never cooked before. The oven is full of unique technology that makes cooking more precise and convenient such as monitoring time, temperature, and environment, as well as sensing the amount, size, and shape of food once an automatic mode has been selected. Virtually anything that you've cooked in a conventional oven, range, or microwave can be done in this brilliant machine, so get cooking today.
WarrantyFull Two-Year Warranty;
Limited Third through Fifth-Year Warranty
Warranty
Full Two-Year Warranty;
Limited Third through Fifth-Year Warranty
Delay BakeYes
Delay Bake
Yes
Power SourceElectric
Power Source
Electric
Cleaning TypeManual Clean
Cleaning Type
Manual Clean
Warm HoldYes
Warm Hold
Yes
Interior LightingYes
Interior Lighting
Yes
Oven Capacity Range1 - 1.9 Cu. Ft.
Oven Capacity Range
1 - 1.9 Cu. Ft.
Oven Racks2
Oven Racks
2
Exterior Width30"
Exterior Width
30"
Cooking TypeConvection
Cooking Type
Convection
Control TypeDigital and Knobs
Control Type
Digital and Knobs
Hidden BakeYes
Hidden Bake
Yes
Item & Dimensions
ManufacturerWolf
Manufacturer
Wolf
Features
Features
Easy-Access Water Tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process
Largest Interior Capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once
10 Cooking Modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm
Steam Mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor
Reheat Mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F
Auto Steam Bake Mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F
Convection Humid Mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F
Convection Steam Mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F
Slow Roast Mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal
Recipes Mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts
Features
Easy-Access Water Tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process
Largest Interior Capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once
10 Cooking Modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm
Steam Mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor
Reheat Mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F
Auto Steam Bake Mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F
Convection Humid Mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F
Convection Steam Mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F
Slow Roast Mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal
Recipes Mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts
The Built-In Ovens - Wolf 30" Transitional Built-In Single Electric Convection Steam Oven, made by Wolf,
is brought to you by Furniture and ApplianceMart. Furniture and ApplianceMart is a local furniture store, serving the Stevens Point, Rhinelander, Wausau, Green Bay, Marshfield, East and West Madison, Greenfield, Richfield, Pewaukee, Kenosha, Janesville, and Appleton, and Sheboygan Wisconsin area. area. Product availability may vary.
Contact us for the most current availability on this product.
Collection Details
Wolf's built-in line brings its professional heritage into your home kitchen thanks to professional kitchens. It was there, in some of America's most demanding kitchens, that Wolf products were forged, and now are offered in the comfort of your own home. Wolf's built-in line of ovens bring power and finesse as well as intelligent technology to deliver delicious results to your food, as well as design options that befit today's gracious homes. With Wolf, you can enjoy a lifetime of adventurous, more satisfying cooking.
It’s not only amazingly versatile, it’s amazingly intelligent. The oven’s internal brain knows how to steam vegetables with up to 22 percent more retained vitamins than conventional cooking. It steam-roasts poultry that’s gloriously brown, miraculously juicy, and done up to 25 percent faster. It even makes kitchen design easier. The 30” M-Series convection steam oven may be installed flush with cabinets for an integrated look, and its handle and framing coordinate beautifully with other Wolf transitional ovens.
The Built-In Ovens - Wolf collection is an amazing option if you are looking for great furniture. Our store serves the Stevens Point, Rhinelander, Wausau, Green Bay, Marshfield, East and West Madison, Greenfield, Richfield, Pewaukee, Kenosha, Janesville, and Appleton, and Sheboygan Wisconsin area. area.
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Reference #: CSO30TMSTH
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Wolf Built-In Ovens - Wolf 30" Built-In Single Electric Steam Oven